Date: 11/05/2024

Inspection Type: Regular

10. **** The handwashing sink behind the service counter was blocked by several buckets and boxes. COS. PIC moved these to allow access to the sink, ensure that handwashing sinks are accessible at all times. ****

15. **** Facility had shell eggs stored on top of raw bacon stored on top of ready to eat breakfast burritos. COS, PIC arranged these for proper storage. Ensure that ready to eat food is stored above raw animal products. ****

16. **** When inspector arrived, no sanitizer solution was made, but active food prep and service was occurring. When notified, facility made a quat solution at the proper concentration. Ensure that sanitizer solution is made and at the proper concentration to allow for sanitation. COS. ****

23. ***** Cooked and cooked mac and cheese was unlabeled in the walk-in fridge. This is a repeat violation. Ensure that TCS food including cooked and cooled food is labeled. COS, PIC labeled mac and cheese. ***

40. **** Employees didn't have head coverings at time of inspection. Ensure employees have effective hair restraints when working with food. ****

40. *** Inspector observed employees with jewelry on wrists, once notified, PIC instructed employees to remove these while performing active food prep. COS. Ensure that arms are kept free of jewelry to ensure proper washing of hands and arms. ****

55. **** Facility has serveral areas of soil and debris accumulation, chiefly in the walk in cooler, under the soda syrup storage, and in the walk-in freezer. Ensure that these are cleaned often to prevent accumulations. Inspector will check these areas during next routine inspection. ****

Date: 06/11/2024

Inspection Type: Regular

58. **** CFPM was new to the management position and did not have an allergen certificate. Please ensure that all CFPMs have allergen certification and send confirmation to TCHD. ****

23. **** Several packages of cooked fried chicken were unlabeled in the walk- in cooler. COS. PIC was unsure of prep date and discarded chicken. Other than this, facility had excellent labeling thfoughout facility. Please ensure that food is properly labeled. ****

10. **** Handwashing sink in back kitchen area was not supplied with paper towels. COS. PIC supplied paper towels for sink. Please ensure that hand sinks are properly supplied. ****

10. **** Handwashing sink in back kitchen area was not supplied with soap. COS. PIC supplied soap for sink. Please ensure that hand sinks are properly supplied. ****

Date: 10/16/2023

Inspection Type: Regular

38. Observed flies entering through open drive-thru window when nobody was there. Keep drive-thru window shut when not serving customers. Eliminate flies that have entered.

10. Front hand washing sink in serving area was being used for rinsing utensils. This hand washing sink will no longer be used for rinsing utensils.

Date: 07/17/2023

Inspection Type: Regular

2. Establishment has not Certified Food Protection Manager on site during inspection. By next regular inspection, this establishment must have a Certified Food Protection Manager on duty for every shift food preparation is happening. Person-in-Charge is scheduled to take class.