Date: 04/04/2025

Inspection Type: Regular

8. **** Inspector noted food employee washing the designated three compartment sink. When notified, employee rewashed hands in the correct handwashing sink. To prevent contamination, ensure that all handwashing is done in the handwashing sink. COS.

26. **** Inspector noted pre-cooked / pre-packaged scrambled eggs at the facility. The eggs were not labeled as pasteurized and the ingredients did not list eggs as pasteurized. Facility serves a large age range of children including infants. COS, facility contacted the distributer to check if they are pasteurized and is not serving these eggs for infants / young children until they are confirmed / substituted for pasteurized eggs. ****

Date: 12/05/2024

Inspection Type: Regular

5. **** Establishment could not locate procedures for bodily clean-up at time of inspection. COS, inspector provided a noro hand-out. COS. ****

Date: 01/31/2024

Inspection Type: Regular

3. **** No current employee restriction or exclusion policy could be located at time of inspection. COS, Inspector provided form 1-B. ****COS

Date: 10/25/2023

Inspection Type: Regular

No violations observed for this inspection.