Date: 09/26/2024

Inspection Type: Regular

49. *** The dishwasher and bottom shelves of counter and coolers have a build up of debris. *** Clean before next routine inspection.

22. *** Items in and under prep table, including cheese, pepperoni, peppers, tomato, hamburger meat, and chicken, were 43 to 52 degrees F. *** All items were removed from prep table and thrown out. I will do a follow-up inspection on October 1st, 2024, and at that time, show proof of work done and the cooler must hold food at or below 41 deg F.

16. *** The potato slicer used to make fries had a build-up of debris. *** I informed PIC that the slicer needs to be cleaned after every use. She agreed. I will be checking the cleanliness of the slicer on October 1st, 2024.

Date: 02/27/2024

Inspection Type: Regular

55. *** Floors in the ware washing area, under coolers, and under prep tables and other hard to reach areas have a build up of debris. *** Clean before next routine inspection.

49. *** The bottoms of coolers and gaskets have a build up a debris. *** Clean before next routine inspection.

Date: 07/26/2023

Inspection Type: Regular

No violations observed for this inspection.