Date: 10/17/2024

Inspection Type: Regular

16. The sanitizer used for the table tops in the dining area, tested at 0ppm of available chlorine. It was determined that the solution consisted of only soap and water. The sanitizer needs to be used at the final step on all food-contact surfaces and it shall test between 50-100pm of available chlorine. The sanitizer was remade and now tests at 100ppm. The employees were educated about the sanitizer being the final step for cleaning food-contact surfaces and the complaint received was discussed with all employees and the owner. Corrected on site by remaking the sanitizer water.

38. The back screen door to the kitchen has a torn screen. Repair/replace the screen so it is tight fitting and prevents the entrance of insects and rodents. An alternative is to keep the outer door closed until this is repaired. Repair the screen and/or keep the outer door closed.

53. Both the men's and women's restroom doors are not self-closing. All restroom doors are required to be self-closing in order to contain any odors. Provide a self-closing device on both doors by the next regular inspection.

Date: 05/15/2024

Inspection Type: Regular

6. An employee drink cup with a straw and no lid was found next to the waffle machine and waffle batter in the back corner of the kitchen. A bottle of gatorade with a lid was found on the cutting board of the True cooler at the cook line. All employee drinks shall be stored in a designated location with a lid in order to not contaminate any food-contact surfaces. The drinks have been removed and/or relocated.

8. The hand sink at the dish machine area was turned off during the inspection due to a leak. The dish machine operator was observed on their phone at the beginning of the inspection and not washing his hand between handling the soiled dishes and equipment and the clean dishes and equipment. The next closest hand sink is all the way around the other side of the kitchen and past the cookline. The hand sink has been turned back on and needs to be utilized as needed. A recheck will occur on or after 5/20/24 for the hand sink to ensure the leak has been repaired and hand washing can occur appropriately. Contact Kate via email or phone to update when this plumbing repair has been made. Also, The cook was seen preparing food and using gloves all for the same task. Gloves shall be worn for one task only, hands washed and new gloves put on to avoid cross-contamination. This was discussed with the Person In Charge and a glove use HACCP will be emailed with the inspection form to be printed out and hung up for easy viewing on the cookline.

25. A Consumer Advisory is not provided on the menu and items such as eggs and steak are able to be "cooked to order". The consumer advisory can be placed at each table in the form of a placard or table tent or on the menu as a label statement. It needs to say, "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially if you have certain medical conditions." If listed on the menu, an asterisk or other type of symbol needs to be connected to the food items that can be cooked to order with the consumer advisory. This needs to be completed by Monday, May 27, 2024. Email pictures of the completed menus to kbrown@tchd.net

Date: 08/17/2023

Inspection Type: Regular

10. Observed a scratch pad in one hand sink and a different hand sink had dishes stacked on it. COS, Items were moved and discussed with PIC that hand sinks are for only hand washing and should also be accessible.