Date: 03/05/2025

Inspection Type: Regular

28. *** Medications were on the shelves on top of the prep table. Soap and rubbing alcohol were on shelves above food. *** COS Owner moved all items away from food. Items with toxic materials must be stored in a place away from food.

39. *** Soy sauce buckets were on the floor of the walk-in cooler. *** COS All buckets were moved off the floor of the walk-in cooler. All food must be stored at least 6 in or 10 cm off the floor.

Date: 09/19/2023

Inspection Type: Regular

49. *** The seal and lid on the rice hot holding unit, shelves near the handwashing sink, and the bottom of the steam table all have an accumulation of grease and/or debris. *** Clean by next routine inspection.

28. *** Personal medications were stored on top of the prep table. *** COS Manager moved the medications.

23. *** Chopped vegetables in the walk-in cooler had no date labeling. *** COS, R Manager explained that the vegetables are only kept for 3 days. She thought that only the meat needed to be labeled. I explained that the vegetables also needed a prepare date, even if they would only be kept for 3 days. Manager labeled the vegetables with the preparation date. A risk control plan will be completed and attached to this inspection.