Date: 01/22/2025

Inspection Type: Regular

6. *** Observed an ash tray with ashes and used cigarette in the basement near dry food storage and single use items. *** Tobacco may only be used in designated areas were they cannot expose food and utensils to contamination. Discontinue smoking in the basement dry storage area.

39. *** Container of Chicken, container of walleye, case of eggs, and pickle barrel were stored directly on the floor of the walk-in cooler. *** COS Employee moved all food off the floor. Food must be stored at list 6 in from the floor.

47. *** Food in the walk-in cooler and the dry storage area are stored on top of untreated wooden pallets. *** Non-food contact surfaces must be made of non-absorbent material. The wooden pallets in their current state are porous. Replace pallets with risers of a different material or paint pallets by next routine inspection.

56. *** Employee's phone, lighter, and cigarettes were on a table near bowl of uncooked fries. *** COS Employee moved items to employee item area. Personal items must be stored away from food to prevent contamination.

Date: 10/23/2023

Inspection Type: Regular

11. Observed multiple home canning mason jars labeled "Ghost Pepper Jelly" in kitchen. No label with source was present. Jars of this jelly was voluntarily removed by Person-in-Charge.

49. Grating of fan in kitchen has a large build-up or grease and dust. Clean and maintain clean fan before next regular inspection.

Date: 08/08/2023

Inspection Type: Regular

2. -No Certified Food Protection Manager is present. CFPM must be present every shift food preparation is happening. Certified Food Protection Manager must be present all shifts within 90 days.