Date: 01/06/2025

Inspection Type: Regular

16. **** Food service ended at 2pm and will resume at 5pm. Hot holding of mash potatoes, gravy, and green beans with utensils with food residue on them stored in a disposable paper tray next to the warmer. Ensure that these utensils used with TCS are cleaned every four hours unless otherwise specified. COS, PIC removed these utensils to the dishwashing area. ***

36. **** No internal thermometers were found inside the facilities 3 fridges holding TCS food. Ensure that a thermometer is places in each of these to accurately read internal temperatures of fridges. ****

55. ***** The ceiling fans in the kitchen area have an accumulation of debris on them. Ensure these are cleaned regularly to prevent accumulations. ****

55. *** Above the cooking line in the kitchen, there is insulation poking out around the air ducts. Ensure that the ceiling is made so that is a smooth, easily cleanable surface. ****