Date: 08/10/2024

Inspection Type: Regular

2. **** There was no CFPM at time of inspection. Ensure that a CFPM is present during all hours of operation. ****

3. **** No employee illness policy could be located at time of inspection. COS. Inspector emailed facility form 1-B which should be held on file at establishment. ****

5. **** Facility did not have a bodily fluids clean-up policy that could be located at time of inspection. COS. Inspector provided noro clean up hand-out. ****

21. **** Hot dogs were being hot held at ~100 F. Employee stated that they had been cooked around 30 minutes ago. Pretzels in the same warmer were being hot held at above the correct temperature. It is plausible that the hot dogs were not cooked entirely before being hot held. COS. Employee placed hot dogs back on rollers and heated them to 165 before placing them back in the hot holding warmer. ****

39. **** Two boxes of coffee were being stored on the floor. COS, employee moved coffee boxes to 6in above floor. Ensure that food in stored 6" above the floor to prevent contamination. ****

48. **** No test strips could be located at time of inspection for the bleach sanitizing solution that was being used. Ensure that test strips are purchased and that evidence is provided to inspector within 10 business days. ****