Date: 02/14/2024

Inspection Type: Regular

8. -Observed an employee washing his hands less than 20 seconds. Ensure handwashing last at least 20 seconds to properly clean hands. PIC will retrain employees on handwashing.

8. Observed an employee turn off handwashing sink with bare hands. Ensure that after adequate handwashing employees turn off the faucet with a paper towel to avoid recontamination. PIC to retrain employees on handwashing.

10. The hand sink by the three compartment sink was missing soap. PIC placed hand soap at sink.

41. A wet wiping cloth was left on the food prep line after use. Ensure that when wet clothes are not in use, they are stored in a chemical sanitizer bucket to avoid bacterial growth.

49. Accumulation of food residue on outside cabinet doors, the table behind the cold holding tables. Ensure routine cleaning of these areas by next routine inspection.

Date: 05/16/2023

Inspection Type: Regular

No violations observed for this inspection.