Date: 08/23/2024

Inspection Type: Regular

10. **** A sink in the kitchen and the sinks in the ballroom men and women's restroom did not have handwashing signs. COS. Inspector provided signs and PIC posted them. ****

22. **** The line fridge was holding temp in the 50s and the burgers inside were holding temp at ~42 F. The facility had temperature logs that the fridge was operating correctly this morning and the fridge had just been filled when their order had came in a couple of hours ago. Employees took all contents of fridge into the walk-in and all burgers will be able to get into proper cold-holding range within the allotted 4 hour time frame. When this fridge is repaired or replaced, please send documentation to elusk@tchd.net and do not use the fridge until repaired. ****

39. **** Fries were found stored on the floor of the walk-in freezer. PIC moved them to shelves, COS. Ensure food is stored 6in from the floor to prevent contamination. ****

40. **** One employee preparing food did not have a head covering, ensure that all employees handling food have effective hair restrains to prevent contamination. PIC is ensuring hat are worn by employees. ****

55. **** Two fans in the kitchen have an accumulation of dust and debris on them. Ensure that these are cleaned frequently to prevent accumulations. These fans will be checked upon next inspection. ****

Date: 05/05/2023

Inspection Type: Regular

16. can opener blade had old food debris. Can opener was cleaned and sanitized.