Date: 01/15/2025

Inspection Type: Regular

8. *** Witnessed food handler wash his hands and then to turn off the faucet with his bare hand. *** COS Inspector stopped him and informed him that he must touch the faucet with a barrier to prevent re-comtaminating his hands. He re-washed his hands.

15. *** Green beans in the cooler had spots of mold. *** COS PIC threw out entire container of green beans. Throw out food that spoils promptly.

Date: 11/02/2023

Inspection Type: Regular

2. *** The manager working at the time of inspection who said they had a certification, but it was expired. There is a manager employed at this facility who is certified, but they were not currently working. *** There needs to be a certified food protection manager onsite at all times. The certificate needs to be available during inspections. I will include links to the CFPM course at the health department and ServSafe online courses when I email this inspection.

8. *** Employee turned off the faucet before drying her hands. *** COS The faucet must be turned off with a paper towel after drying hands to prevent re-contamination from the handle. Employee was retrained by manager on correct handwashing technique.

47. *** Handle of the hot holding cabinet for the rice is broken. *** Equipment must be kept in good repair. Rice in the hot holding cabinet was above 135 deg F, so it may be kept in the cabinet as long as it is still holding temperature. Fix the cabinet before next routine inspection.

Date: 06/01/2023

Inspection Type: Regular

2. *** Managers could not find the CFPM certificates, nor did they have digital copies. *** CFPM certificates need to be available at the time of the inspection. The managers explained to me that they had a new head manager who started working a week ago. This meant that a lot of paperwork and binders with that type of information is not where it used to be due to new management.