Date: 11/14/2024

Inspection Type: Regular

10. Observed ice and a yellow liquid in the hand sink in the prep area of the kitchen. ***COS Education was provided to the person in charge.

Date: 02/20/2024

Inspection Type: Regular

16. Can opener was observed with a heavy accumulation of food debris. Person in charge stated he tries to clean it every few days. All food contact surfaces, including the blade of the can opener should be washed, rinsed and sanitized as used, but no less than every 4 hours when in use. ***COS The can opener was washed, rinsed and sanitized.

28. A nonfood safe disinfectant was being used to sanitize tables. Due to an allergy to the sanitizer solution, one of the employees uses soapy water stored in a sanitizer bucket, followed by a nonfood safe sanitizer spray. ***COS Education provided to the person in charge. Disinfectant and sanitizer are not the same. Disinfectants cannot be used on food contact surfaces without being washed off, as instructed on the label. Sanitizers are necessary after washing, and are the only chemicals that can safely bring the levels of bacteria down to a safe level.

51. The plumbing of the dish machine was observed in a state of disrepair. Two leaks were observed along the discharge pipe. One shortly after leaving the dish machine, which was comprised of small drops. The other was about 4 inches above the discharge, which was a stream of water onto the floor. Solids had accumulated under the machine. The pipes are covered in a black sludge. The Food Program Manager will be reaching out the Morton's Plumbing Inspector. Have a plumber in to repair the leaks and clean the soiled areas. A follow up will occur on February 29, 2024. Send a copy of the invoice or work order receipt from the plumber to Dawn at dgiovanetto@tchd.net as soon as possible.

54. Green and brown dumpsters were observed to have lids open. Close lids when not in use. Correct and maintain for next routine inspection.

55. Accumulation of debris observed around the legs of equipment, and around coving. Deep clean floors by next routine inspection.

Date: 06/20/2023

Inspection Type: Regular

16. Observed 2 sanitizer buckets in the kitchen with a concentration of 0ppm latic acid sanitizer. The sanitizer was tested out of the dispenser and was still reading below the required concentration of 2.11-4.30. This is a repeat violation. The facility has a quat dispenser in the mop room. The quat sanitizer out of the dispenser was 300 ppm but the facility does not have the test strips for quat. Facility must use the quat sanitizer until the lactic acid dispenser is repaired. If facility wants to start using quat as a sanitizer, test strips must be provided. Send documentation of test strips or of dispenser repair in 10 days A risk control plan will be completed with the PIC

22. Observed the "taco prep" cooler with food temperatures around 51F. The thermometer in the unit was reading above 55F at 2:30pm. The facility had temperature documentation from 1pm that the cooler was 39F. At 3:30 pm, the cooler was checked again. The cooler was still around 50F. The items that were prepared today or not time and temperature controlled for safety, were moved to another cooler. The lettuce, ranch dressing and cheese were discarded. There was ice build up at the back of the cooler. The PIC chipped the ice off the back of the cooler. Send documentation showing the cooler has been repaired in 10 days.

37. Observed a clear spray bottle by the fryer area without a label. Per the PIC, this is water. The bottle must be labeled as such and maintain labeled by the next routine inspection

48. Test strips for the high temperature sanitizing dish machine could not be found. Ensure test strips or other measuring device is provided and proof of purchase is sent to me within 10 days.

49. Observed the following areas, but not limited to, dust, food or grease debris build up; the green wired racks throughout the kitchen and storage areas, the fans throughout the kitchen, the walk in cooler shelves and the date marking sticker dispenser. Clean and maintain clean for the next routine inspection

51. Observed the hand sink in the women's restroom with a slow draining sink. Ensure the plumbing is in good repair by the next routine inspection.

55. Observed the wall by the hand sink by the dish washing area open and taped. Ensure the wall is repaired and maintained by the next routine inspection.

55. Observed the floors in the kitchen behind and under equipment, especially in the walk in cooler with debris build up. The floors need a deep clean by the next routine inspection.

56. Observed the vent hood at the pizza oven with a large amount of build up. Clean and maintain clean for the next routine inspection