Date: 12/12/2024

Inspection Type: Regular

16. *** There was an organic buildup observed on the nozzle of one of the dispensers on the soda machine. The PIC was informed and removed the soiled nozzle and replaced it with a clean one. The violation is corrected on site. COS.

Date: 12/18/2023

Inspection Type: Regular

16. Soda nozzles in the dining room were observed to be soiled. Once every 24 hours soda nozzles should be washed, rinsed and sanitized. When washing the soda nozzles, scrub with brush and soapy water. ***COS Washed, rinsed and sanitized soda nozzles.

24. Time Only as a Public Health Control is being utilized for sandwich toppings including sliced tomatoes, cut lettuce, mayonnaise, and cheese. Stickers on the containers denote the time they were placed on the line and the time, 4 hours later, that they are to be discarded. However, written procedures were not available. A form will be provided with this inspection to be completed by the person in charge and submitted to Dawn at dgiovanetto@tchd.net by December 28, 2023. Failure to submit the documentation will result in a follow up on or after December 28, 2023.

49. The following nonfood contact surfaces need to be washed, rinsed and sanitized: walk in freezer floor, the floor, walls and equipment between the fryers, the French fry scoop holder. Clean and maintain clean by next routine inspection.