Date: 09/09/2024

Inspection Type: Regular

10. The hand sink at the dish machine area is out of soap. Provide soap at all hand sinks at all times to ensure proper hand washing. The soap has been replaced.

2. A Certified Food Protection Manager certificate is not available for any employees during this inspection for this shift. A certified food protection manager needs to be available for all shifts for category 1 and category 2 establishments. Provide proof of registration for the Serv Safe class at the Tazewell County Health Department within 30 days of this inspection. An administrative recheck will occur on or after 30 days.

Date: 02/27/2024

Inspection Type: Regular

2. The person in charge, Brett Nelson has his Food Protection Manager Certificate, but has lost it. No one else on duty at the moment has their certificate, only the food handler certificates are available. Provide a certificate for someone one duty by the next routine inspection so all shifts are covered.

51. A leak is present at the prep sink located at the back of the kitchen. A wiping cloth is tied around the leak. The person in charge stated a plumber is scheduled to come repair the faucet on Thursday. Repair this faucet by the next regular inspection.

55. Two ceiling tiles are missing above the prep sink in the back of the kitchen area. The person in charge said that there was a leak and they need to replace the tiles. Replace the tiles by the next regular inspection.

Date: 10/25/2023

Inspection Type: Regular

16. Inside of ice machine had organic build-up. Ice machine was drained, cleaned and sanitized.

Date: 07/19/2023

Inspection Type: Regular

16. Lactic acid sanitizer concentration was too weak in kitchen 3-compartment sink, bar 3-compartment sink, and wiping cloth bucket.(solutions were at 450ppm; must be maintained at704 to 1875ppm). Lactic acid sanitizer solutions were remade to 1000ppm.