Date: 03/05/2025

Inspection Type: Regular

8. **** Inspector noted several instances where food employees changed gloves without washing hands after changing tasks. COS, when notified, employees washed hands between glove uses. Ensure that hands are washed in-between glove uses to prevent contamination. ****

15. **** Inspector observed employee use gloves on a touch screen also touched by ungloved hands and then went to begin food prep. When notified, employee changed gloved and washed hands, COS. To prevent contamination, gloves should only be used for one task or when potentially contaminated. ****

39. **** There was chicken in a container and a condiment jar stored in the floor of the walk-in, once notified, the PIC moved these items to a shelf. Ensure that food is stored 6in above the floor to prevent contamination. This is a second repeat violation. ****

40. **** Several employees had bracelets on during inspection, ensure that when working with food, hands and arms are kept free of items to ensure proper handwashing. ****

51. **** The main handwashing sink has a leak at the p-trap connection and is slow draining, ensure that plumbing is maintained in good repair. ****

Date: 02/06/2024

Inspection Type: Regular

39. *** Observed chicken in the walk-in stored on the floor. PIC moved the chicken to a shelf, 6in off the floor, COS. ****

Date: 08/11/2023

Inspection Type: Regular

39. Observed packaged food stored on the floor of the walk in cooler. COS, PIC moved items to the shelf.