Date: 02/19/2025

Inspection Type: Regular

49. **** The handle and door of the walk-in cooler had an accumulation of food debris on it. COS, PIC cleaned this area. Ensure that this is kept free of accumulations and that appropriate hand washing and glove usage being practiced to prevent this. ***

Date: 12/27/2023

Inspection Type: Regular

19. The gravy was being heated in the hot holding table. A hot holding unit is designed to hold food hot that had been heated to the correct temperature.The time to reheat Gravy can not exceeded 2 hours.

22. The Pizza prep cooler was not maintaining food temperatures. All food in this unit ranged from 47F to 51F. All product was discarded. This included but not limited to cheese, chicken, sausage, beef, pepperoni, olives, macaroni and cheese, etc. All product was removed from the unit and discarded. The sub prep table will be used unitl repaired. A work order was put in for repair.

49. The following nonfood contact areas had an accumulation of food and the surfaces need cleaned and sanitized: customers service counters along coffee bar, kitchen shelving near pizza oven, exterior of drawers and cabinets.