Date: 03/12/2025

Inspection Type: Regular

16. Dish washing machine is not maintaining adequate chlorine sanitizer concentration in final rinse. (was at 0.0ppm; must be 50 to 100 ppm chlorine). Use 3-compartment sink to sanitize dishes and utensils. Will do follow-up inspection on 3/13/2025.

21. Pizza slices in hot holding unit were at 127F. (Must be maintained at 135F. or higher). Pizza slices were voluntarily discarded by Person-in-Charge. Will re-check pizza slices temperature during follow-up of 5/13/25.

Date: 05/29/2024

Inspection Type: Regular

38. Observed apparent drain flies and house flies around drains in dish washing area. Improve pest control so that flies are eliminated before next regular inspection.

55. Floors and walls in dish washing area and food preparation area have built-up grease and debris. Clean and maintain clean floors by next regular inspection.

Date: 02/01/2024

Inspection Type: Regular

47. Can opener blade shows wear that could allow for metal slivers to get into food. Replace can opener blade before next regular inspection.

55. Floor in food preparation and dish machine area has build-up of dirt. Clean and maintain clean floor in all areas before next regular inspection.

Date: 09/25/2023

Inspection Type: Regular

16. Dish washing machine is not maintaining adequate chlorine sanitizer concentration in final rinse. (Was 0.0ppm; must be maintained at 50 to 100ppm). Will do follow-up inspection on 9/28/23 to check dish machine.

16. Can opener blade has old food debris accumulation. Clean and maintain clean can opener blade. Will recheck during follow-up of 9/28/23.

38. Numerous flies were observed in food preparation area. Will re-check during follow-up inspection of 9/28/23.

49. Outside of dish washing machine has built-up debris. CLean and maintain clean outside of dish washing machine by follow-up inspection of 9/28/23.

55. Clean floors in back food preparation area and dish washing area. Will re-check during follow-up on 9/28/23.

Date: 05/16/2023

Inspection Type: Regular

47. *** Observed the lid to a cold-holding unit to be falling off. Observed a panel to be missing off of the 3-compartment fridge in the back corner of the establishment. *** Ensure that these areas are repaired by next routine inspection.

49. *** Observed the holding racks near the front hand-sink to have an accumulation of debris. *** Ensure that these areas are cleaned on a routine basis.

53. *** Observed the toilet in the employee bathroom to need to be cleaned. The floor in the bathroom and baseboards behind the toilet needs cleaned as well. *** Ensure the toilet and bathroom is maintained clean on a regular basis.

55. *** Observed the floor underneath the dish machine, the wall behind the 3-compartment sink, floors in the dry storage area, and floors throughout the facility to have debris on them. *** Ensure that floor are routinely swept and mopped and maintain routine cleaning.