Date: 02/28/2024

Inspection Type: Regular

28. Coffee Stirrers and sample cups store on chemicals near 3 compartment sink in back. Food contact surfaces must be sote seperate from chemicals and cleaning supplies

41. Wiping cloth Sanitizer was at a concentration of 0 ppm- Correct at time of inspect5tion

45. Once opened, cases of single service items must be stored a minimum ob 6 inches off of the floor. One opened case of cups on floor in single service storage area.

16. The concentration of the quaternay ammonia sanitizer was 0 ppm. Both the 3 compartment sink and the sanitizer buck were corrected at the time of the inspection.

16. Inside cavity of white microwave in cake decorating area has a build up of food soil and must be cleaned and sanitized.

Date: 07/25/2023

Inspection Type: Regular

52. Grease trap has a terrible smell coming from the unit. This is an indication that the unit is in need of cleaning and attention.

45. Single use spoons at drive thru must be store with the handle up to prevent contamination of food contact surface. Spoon portion exposed to employees not handle.

43. Spoons used for coffee stirring are store only in room temperature water. Utensils must be properly sotred.

28. Coffee Pot cleaner was located on top of the coffee pot. This cleaner indicates that it is hazardous. It must be stored and ussed properly. Correctged

16. Can Opener and Ice cream area make table are in need of cleaning. Food debris was located on the inside top of the make table and on the blade of the can opener.