Date: 08/30/2024

Inspection Type: Regular

10. Front handsink found without a supply of papertowels. ***COS Replaced paper towels.

16. Quat buckets were unable to be accurately measured. Test strips were turning blue, and depositing the blue color to hands. *** PIC changed the tip on the dispenser and quat measured 200 ppm.

16. Dish machine measured at 10 ppm. It is a pellet machine, pellets were dropping, and concentration increased as the machine ran. ***COS Dish machine was ran a few times to prime the lines, then hit proper concentration at 50 ppm.

49. Legs and wheels of equipment on cook line had accumulation of grease and debris. Build up observed on dish machine. Litter observed in walk in cooler, mop sink and dish area. Clean and maintain clean by next routine inspection.

Date: 03/21/2024

Inspection Type: Regular

22. Eggs were found partially inside a cold holding well with out a cover. Temperature was 54 def F when measured, eggs need to be maintained at 45 deg F or less. Corrected on site (COS) Raw egg carton was placed completely inside the well with a cover.

Date: 09/05/2023

Inspection Type: Regular

16. *** Sanitizer tested at 100 ppm. *** COS Quat sanitizer needs to be 200 to 400 ppm. Manager explained that the sanitizer was "at the end of its life' and need to be changed. She dumped the sanitizer and made a new bucket. It tested at 200 ppm.

23. *** Container of swiss cheese sauce was found in the walk-in with no date label. *** COS Manager threw out the sauce. All TCS food kept more than 24 hours must have a date label.