Date: 04/02/2025

Inspection Type: Regular

16. Color changing maximum temperature 180 deg F registering test strip did not turn orange when passing through the dish washer. The color did not change after testing the machine twice. *** Manager drained and restated the cycle and the dishwasher still did not have a final rinse of 180 deg F. Manager said that they had someone out to look at it two days ago. Inspector required that they switch to using the 3 compartment sink to wash/rinse/sanitize dishes. Manager said he put in a work order, and it should be fixed within the week. Inspector will return on 4/9/25 to recheck the dishwasher.

22. In the omelet station, mushrooms, peppers, cheese, onions, and tomato were holding around 55 deg F around 8:40 am. *** Manager explained that breakfast service had started approximately 7am, and the food would be put back in the walk-in around 9. Food was not out of temp for longer than 4 hours, so inspector allowed that food to be kept. Manager set the prep table at the omelet station to a lower temperature. Inspector will return on 4/9/25 to test the prep table to see if setting the prep table lower continually keeps food at 41 deg F or below.

55. Splash board on the outside the walk-in coolers and freezers is disconnecting to the wall in several places. *** Reconnect and seal the splash board to the coolers so that they contain no gaps before next routine inspection.

Date: 12/20/2024

Inspection Type: Regular

No violations observed for this inspection.

Date: 05/17/2024

Inspection Type: Regular

2. *** Manager on site at the time of inspection has taken the CFPM course and is signed up for the proctored test, but does not have a current CFPM certificate. *** There needs to be a CFPM on site at all times during food preparation. Thank you for being signed up to take the test.

23. *** Found mac and cheese labeled 5/9, black beans labeled 5/7, and crushed tomatoes labeled 4/30. *** COS Manager threw out all out of date food. Food must be discarded 7 days after day of preparation.

Date: 12/20/2023

Inspection Type: Regular

10. Handsink across from the three compartment sink and the handsink on the front line were both found to be without paper towels. ***COS Provided paper towels to handsinks.

51. Handsink across from the three compartment sink is leaking from the eyewash nozzle. Have a licensed plumber repair the sink by next routine inspection.

51. Handsink across from the three compartment sink is leaking from the eyewash nozzle. ***COS Removed the eyewash nozzle from the handsink.