Date: 12/20/2024

Inspection Type: Regular

55. Floors under and around equipment are soiled. Clean and maintain clean by next routine inspection.

Date: 07/12/2024

Inspection Type: Regular

10. Handsink near walk ins was observed without paper towels. ***COS Replaced paper towels

10. Hand soap not provided at bar handsink. ***COS Provided soap to bar handsink

10. Handsink on the cookline and in the bar do not have handwashing sign. ***COS Provided signage

10. Evidence of dumping was observed in handsink on the cook line and the handsink near the walk ins. ***COS Educated person in charge who will retrain employees

10. Handsink in dishroom was blocked by a number of mops. ***COS Mops removed from handsink area. This is a repeat violation. Risk Control Plan was established.

55. Observed several pieces of unused equipment throughout the kitchen, and in the outdoor areas surrounding the kitchen.

49. The following Non-food contact surfaces need washed, rinsed and sanitized by next routine inspection: All handles of ovens, coolers, fryers, cabinets and doors Baking sheets that are covering fryers Fryers, ovens, other equipment Floors, walls and sides of and around all equipment

47. Walk in cooler door does not latch. Ice has accumulated under the fan and along the to the fan. Puddles of water were observed throughout the unit, temperature is holding at 48F. Walk in freezer has very significant build up of ice and frost. Door is not latching. Food is frozen.

44. Dozens of soiled linens were observed in a loose pile against the wall.

41. Wet wiping cloth from previous night found on bar handsink. Make sure all wiping cloths are kept in sanitizer buckets and laundered at the end of the night.

28. Bottle of chlorine bleach, sani tabs and comet spray were observed with the lids off of the containers, but laying on the counter next to them. ***COS Replaced the lids on the containers.

23. No date mark was observed on waffle mix. Date mark of 6/20 on: waffle mix, pork, lunch meat. Date mark of 7/2 on: hamburgers, bacon This is a repeat violation. Risk Control Plan was established. ***COS All items were discarded

22. Walk in cooler had ambient temperature of 48F. Door was found not to properly latch. All TCS items were discarded. Until unit is repaired, do not use to store TCS items. This is a repeat violation. Risk Control Plan was established. A follow up will occur on Monday, July 15, 2024 with Courtney. If you need more time, call Courtney at 309-929-0301.

16. Ice machine baffles were observed to be soiled. Soiled knives from the night before were observed on a soiled cutting board. ***COS Washed, rinsed and sanitized ice machine baffles. Ice machine baffles should be washed, rinsed and sanitized once every 24 hours to prevent accumulation of algae and bacteria. Knives and cutting board were moved to the dishroom to be washed, rinsed and sanitized. This is a repeat violation. Risk Control Plan was established.

15. Raw hamburger was found on the prep line behind ready to eat lunch meat. ***COS Discarded hamburger and lunchmeat due to date marking. Discussed proper storage with PIC. This is a repeat violation, with a risk control plan previously established. A compliance conference will result.

Date: 04/03/2024

Inspection Type: Regular

25. Hamburgers are cooked to order, but no consumer advisory is on the menu. Correct by follow up on April 16, 2024.

23. No date mark on refried beans, taco meat, lettuce and soup. Date mark of 12/12 on gravy. Date mark of 2/26 on philly steak. ***COS Discarded food with past or no date marks.

22. Yogurt cooler measured 44F. Yogurt temped at 46F. Discarded yogurt. ***COS Cooler was turned down, corrected temped was 41F.

16. Ice machine baffle was observed to be soiled. **COS Cleaned and sanitized ice machine baffle.

15. Eggs were stored above ready to eat foods. ***COS Moved eggs to the bottom shelf.

10. Signs were not posted in restrooms used by employees. ***COS Provided signs to establishment.

10. Hand sink on cook line had a knife in it, and was observed having fresh food debris. Hand sink in dish room was blocked by multiple mops in the sink basin. ***COS Removed all blockages. Education provided on using hand sinks for handwashing only.

Date: 06/27/2023

Inspection Type: Regular

51. Observed the hand sink by the tea and coffee makers with a broken drainage pipe. When using the hand sink, the drain water leaked onto the floor. Ensure the drainage pipe is fixed in 10 days so the hand sink can be used.

49. Observed handle to the microwave in the kitchen with debris buildup. The warmer/broiler in the kitchen also had some grease build up. Clean and maintain clean for the next routine inspection.

45. Observed single use forks behind the bar with the mouth part facing up. Ensure the handle is facing up so the mouth part of the utensil is not touched when grabbing. Ensure the forks are stored properly by the next routine inspection

15. Observed raw shell eggs stored above ready to eat foods in the walk in cooler. Ensure foods are stored according to their final cooking temperatures with ready to eat foods on top. Eggs were moved. Corrected on site.

10. Observed the hand sink in between the walk in's without paper towels. Observed the hand sink behind the bar without soap and paper towels. Ensure all hand sinks are supplied with soap and paper towels at all times. The sinks were stocked. Corrected on site.