Date: 01/29/2025

Inspection Type: Regular

9. *** Employee salted fries by pinching salt with bare hands. *** COS Inspector stopped employee, and informed him that this was bare hand contact with ready to eat food. We discussed getting shakers to season food instead of seasoning with bare hands.

10. *** There was a knife in the handwashing sink. *** COS Knife was removed from the sink. Hand sinks cannot be used for any purpose other than handwashing.

10. *** There was no sign at the handwashing sink in the kitchen. *** COS Inspector provided sign and it was posted.

23. *** Found chicken, coleslaw, and soup with no date labeling. *** COS Employee labeled the chicken that was cooked yesterday. Coleslaw and soup were thrown out. Food must contain date labels of the day of preparation.

36. *** Employee could not find the thermometer. *** Obtain a thermometer by 2/5/25. Send inspector a picture of the thermometer by email at this time.

47. *** The seal on the 2 door cooler in the kitchen is held together with tape. The front panel of the ice machine has been removed. *** Fix or replace all equipment before next routine inspection. *** This violation was on an inspection in 2023. Food storage areas must be constructed of non-absorbent materials. Wood is porous. Replace or paint shelves by next routine inspection.

47. *** Pallets in the dry storage area are made of wood. *** Fix or replace all equipment before next routine inspection.

53. *** There were many trash cans in the woman's restroom, however non of them had lids. *** Cover at least one trash can for the disposal of menstrual products by next routine inspection.

Date: 11/29/2023

Inspection Type: Regular

2. PIC is in the process of taking the cfpm course and proctored exam. Send documentation to me within 30 days to courtneys@tchd.net within 30 days.

10. The bathroom sinks did not have signs for notifying food employees to wash hands before returning to work. COS, signs were provided and hung during inspection.

23. Observed several items past the given date label or not labled such as house made tarter sauce, egg roll filling, and lime sour cream. COS, these items were dicarded and inspector reviewed date labeling with the PIC.

55. Observed multiple broken tiles in the kitchen area. Replace these so that they are smooth and easily cleanable by next routine inspection.

Date: 05/05/2023

Inspection Type: Regular

10. *** When I walked into the kitchen, there was a bread knife in the hand sink. *** COS Hand sinks must be reserved for handwashing only. PIC immediately recognized that the knife should not be there and moved it to the 3 comp sink.

47. *** There are wood shelving units in the dry storage area. *** Shelving must be made of an easily cleanable material. Wood is porous, and not easily cleanable. Replaced or seal before noext routine inspection .