Date: 01/24/2025

Inspection Type: Regular

10. Men's restroom does not have handwash sign. ***COS Sign was provided to facility.

23. Prep tables are changed out weekly. Date marks for 3 prep tables are from 1-2. ***COS Date marks were changed. Be sure to update date marks every time the prep tables are switched over.

45. Boxes in dry storage observed directly on the floor. Make sure all items are stored 6 inches off the floor to deter pests and damage to the product.

Date: 05/17/2024

Inspection Type: Regular

9. Observed employee use bare hand to plate lettuce, onion and pickle. ***COS Educated person in charge, who retrained employee.

10. Observed handsink used as a counter to store steaks. After steaks were removed, sink was used to store dirty trays. ***COS Removed blockage, educated person in charge.

15. Observed RTE cauliflower below beef in reach in cooler. ***COS Moved cauliflower above meat.

Date: 08/10/2023

Inspection Type: Regular

10. Observed a strainer in the bar hand sink basin. There also appeared to be food debris in the back hand sink in the kitchen. Item removed. Ensure hand sinks are used for hand washing only. Corrected on site

15. Observed raw bacon on the top shelf of the prep cooler in the kitchen and raw shell eggs in the top shelf above ready to eat foods in the back avantco cooler. Items moved. Corrected on site. Ensure foods are stored according to their final cooking temperature