Date: 02/28/2024

Inspection Type: Regular

6. *** Water bottle was on food prep table. *** COS Employee moved water bottle away from food. Drinks must be stored where they cannot use potential contamination of food.

10. *** Found utensils in the hand sink. *** COS Utensils were moved to the 3 compartment sink. Hand sinks may not be used for anything other than handwashing to prevent contamination from hands.

10. *** No sign was posted in the kitchen hand sink and the mens' restroom. *** COS Inspector provided signs and they were posted.

15. *** Employee moved phone off of prep table with gloved hands, and then went to prepare food without changing her gloves. *** COS Inspector stopped employee before contact with RTE (ready to eat) food occurred. Employee washed hands before putting on new gloves. Gloves need to be changed after interruptions in food preparation and contamination of gloves.

16. *** Phone was on the prep table. *** COS Phone was moved off the prep table. Prep table was washed and sanitized. Phones harbor contamination from hands. Keep them off food contact surfaces.

39. *** Found box box of ketchup and onions stored directly on the floor. *** COS Employee moved both off the floor. Food must be stored at least 6 inches off the floor to deter pests.

43. *** Ice scoop at the bar was stored with the handle in ice. *** COS Handle of ice scoop was moved above the ice. Scoop must be stored outside bin or with the handle above the ice.

47. *** Handle of the microwave is broken. *** Fix or replace microwave before next routine inspection.

48. *** Test strips provided to employees were for chlorine based sanitizer. The sanitizer used was for a quaternary ammonium based sanitizer. *** Obtain test strips that are for quaternary ammonium based sanitizer by March 8th, 2024. The health department has them for sale for $8. It is acceptable that they are acquired via a different vendor. Email proof of correct test strips to eroden@tchd.net by 3/8/24.

55. *** Mop was stored with the head down in the floor sink. *** COS Mop was moved so that the head was up and able to dry.

Date: 05/05/2023

Inspection Type: Regular

22. *** After the top of the prep tables were open for the lunch rush, food in the coolers was holding around 46.6 F. *** Food must be below 41.1 degrees F. The food had been in the top of the prep table for less than 4 hours. I allowed them to put food in the walk-in cooler, and put the prep table on ice. Keep a temperature log of food in the prep table every 2 hours to ensure that the food is below 41 F. The PIC already has called their cooler person. Send me a receipt and temp logs within 72 hours.

55. *** The floor in the walk-in cooler, especially under the racks has build-up of debris. There was a broken egg that had cracked on the floor and was not cleaned up. *** Clean the floor of the walk-in cooler by next routine inspection.