Date: 06/27/2024

Inspection Type: Regular

39. Several boxes were observed on the floor of the walk in freezer. Box of marshmallows was observed on the floor of dry storage. Make sure all food is kept six inches off the floor. Correct and maintain by next routine inspection.

28. Six working bottles of cleaners were unlabeled. Employees could not identify cleaners. ***COS Cleaners were discarded and education was provided to person in charge and employees.

22. Items on the right side of the buffet were holding between 43 and 54 F. A pan was missing from the buffet, possibly causing the inability to hold temperatures. ***COS The employee who prepared the buffet removed the items from the buffet and placed in the walk in cooler to rapidly cool. Items were temped upon replacement and temped again 20 minutes later. Temperatures ranged from 39F - 48F. At noon, person in charge called maintenance to look at unit. At two o'clock the maintenance person had come in and repaired the unit. He also stated that the employees were turning on the unit when they placed the food. They have been retrained to turn the unit on when they open in the morning to give it adequate time to reach temp. TCS foods on buffet were discarded.

16. Quat bucket in kitchen was measured at 0 ppm. ***Bucket was remade to 200 ppm.

2. The person in charge said the dietary manager just quit and they were the only person that was a Certified Food Protection Manager (CFPM). Because there needs to be a CFPM during all hours of operation, more than one person on staff should be a CFPM, in case of days off. Register one staff member for CFPM class and send proof of registration to Dawn at dgiovanetto@tchd.net by July 10, 2024. Failure to send proof of registration will result in a follow up after the aforementioned date.

Date: 07/24/2023

Inspection Type: Regular

No violations observed for this inspection.