Date: 06/21/2024

Inspection Type: Regular

6. An employee at the prep line was observed chewing gum while prepping food for the customers. Gum shall not be chewed while handling and prepping any food items to prevent contamination of the food products. COS by the employee disposing of the gum and educated.

8. An employee was observed washing their hands and then not using a barrier to shut the faucet off. COS by educating the employees.

8. Two employees were observed doing the following: touching their hat with gloved hands, touching their apron with gloved hands, touching their nose before putting gloves on and not washing hands between taking gloves off and putting new gloves on. COS by everyone washing their hands and putting on new gloves.

10. Soap is missing from the hand sink located at the prep line. Provide soap at all times to ensure proper handwashing. COS by replacing the soap.

16. The sanitizer at the three-compartment sink tested at 0ppm of available QT. Two of the four sanitizer buckets below the prep line tested between 0-100ppm. COS the sanitizer has been remade and now all test between 200-400ppm.

38. Two dead and two live cockroaches were observed during this inspection. One dead cockroach was in the sanitizer bucket the prep line, another was on the top shelf of the storage container near the walk-in cooler, two cockroaches were observed on the prep table in the back room. **It is required to have a pest control company evaluate the facility by Monday, June 24, 2024. Once the company has been to this establishment, you are required to provide a letter from the company stating how bad the infestation is and the action plan for how it will be remedied. A follow-up inspection will occur on Monday, June 24, 2024. When this was discussed with the PIC, she stated the pest control company came 3 weeks ago and they come on a monthly basis. She was uncertain the name of the company and the general manager is supposed to send her a picture of the invoice.

41. Several wet wiping cloths are found at the prep line and in the back prep room out of the sanitizer solution. Once a wiping cloth is wet, it shall remain in the sanitizer solution to help prevent bacteria accumulation.

55. The floor under the three-compartment sink in the back room is soiled with food debris and wet. The floor under the cookline (Delfield cooler and grill) is soiled with misc. items and food debris. Maintain all floors clean to help prevent the harborage of insects and rodents.

Date: 12/05/2023

Inspection Type: Regular

28. There was a spray bottle that was identified to be bleach by the sink and another that was water in the prep area. COS an employee created labels for the spray bottles. Ensure that all bottles are labeled.

47. In the same prep area as the metal sheet, where the countertop meets the wall needs to be sealed.

47. There is a rusty metal sheet in a prep area that the PIC states was placed to cover a hole created by machinery that has been removed. The sheet needs to be removed and hole covered in an alternative way due to the accumulation of rust. The area should be clean and easy to clean.

49. The area on the side of the grill in the prep area has an accumulation of food debris. There were trays found filled with corn meal on a shelf in the prep area. A small amount of organic growth was found on the inside spout of the ice machine in the serving area Ensure routing cleaning of theses areas.

56. A light fixture in the kitchen was missing shielding. Light fixtures should be shielded in areas of food prep.