4/18/2023
FacilityRelated Reports
Date: 04/01/2025
Inspection Type: Regular
No violations observed for this inspection.
Date: 07/11/2024
Inspection Type: Regular
22. Chopped garlic in oil was at 72F. in covered container on cook's line.
Container of chopped garlic in oil was packed in ice to reduce temperature to 41F. or less.
38. Door sweep on back door to outside does not cover bottom of door; large gap present that can allow entry of insect and rodent pests.
Eliminate gab under back door to outside by next regular inspection.
Date: 02/07/2024
Inspection Type: Regular
38. Back door to the outside has gap large enough to allow rodents into facility.
Install door sweep to eliminate gap under back door by next regular inspection.
Date: 10/25/2023
Inspection Type: Regular
33. Observed 3 covered containers of baked potatoes cooling in walk-in refrigerator.
Containers were uncovered for more efficient cooling.
Date: 08/08/2023
Inspection Type: Regular
2. No Certified Food Protection manager was present at the time of the inspection.
Certified Food Protection Manager (CFPM) must be present during any shift when food preparation is happening within 90 days.
14. Facility had not been keeping shellfish tags of Shellfish that were not been cooked before receiving.
Person-in-Charge agreed to keep tags from boxes of uncooked shellfish for 90 days from now on.
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