Date: 04/09/2025

Inspection Type: Regular

2. The Person In Charge (PIC) does not have their Food Protection Manager Certificate. This location is required to have a Food Protection Manager present during all times food is being prepared. The PIC stated that she will be taking the class soon since she is going to become the manager at a different location. Provide an additional Food Protection Manager(s) within 30 days so all shifts are covered at this location. A recheck will occur on or after 5/9/25. Once a certificate is achieved, please email it to Kate Brown at kbrown@tchd.net.

16. The white plastic ice guard inside the ice machine is soiled. All food contact surfaces shall be maintained clean to prevent contamination onto the food product. **Corrected on site by cleaning the ice guard before the end of the inspection. Maintain this area clean and clean it as often as necessary.

16. The quat sanitizer container at the 3-compartment sink was found to be empty and the bucket sanitizer and the 3-compartment sanitizer tested under 200ppm. Maintain the sanitizer liquid so the food-contact surfaces and equipment can be properly sanitized. **Corrected on site by replacing the sanitizer container and refilling the sanitizer water. All sanitizer now tests at 400ppm of available quat.

55. 1) The interior surface of the mop sink is soiled with black build-up. 2) The wall located behind and above the ice machine is soiled. Maintain all walls and attached equipment clean. Clean these areas and maintain them clean.

Date: 02/08/2024

Inspection Type: Regular

22. The two door cooler, located below the meat slicer has an air temperature of 47 degrees F. The only food items kept in the cooler over night and also had the same temperature, were some sauces such as barbeque and mayonnaise. These sauces were voluntarily disposed of. It was discussed during the inspection that the cooler was recently worked on due to it freezing up. **Do not use this cooler until it has been approved by this department. Provide an accurate thermometer in this unit and send a picture of the thermometer once the unit is capable of maintaining the temperature of the food items at 41 degrees F or below. Please send the picture to kbrown@tchd.net as soon as possible or by 2/12/24. An Administration Recheck will occur at that time.

36. The thermometer in the True refrigeration unit in the corner of the back prep area is not accurate. Provide an accurate thermometer by the next routine inspection.

49. 1. The racks in the walk-in cooler are soiled. 2. The lower surface of the cabinet in the customer seating area, below the soft drink machine is soiled. Clean all non-food contact areas as needed.

53. The toilet in the men's room is soiled. Clean this area as needed and maintain.

55. 1. The floor in the back prep area, especially under tables and stationary equipment is soiled. 2. The wall behind the ice machine is soiled. Clean and maintain clean.