4/18/2023
FacilityRelated Reports
Date: 01/28/2025
Inspection Type: Regular
16. Dish washing machine was not maintaining adequate hot water sanitizing temperature of 180F. or above in final rinse. Repair dish washing machine as soon as possible.
All food contact equipment must be manually sanitized in 3-compartment sink until dish washing machine is repaired.
16. Digital probe thermometer had build-up of old food debris.
Probe thermometer was cleaned and sanitized.
51. Left side 3-compartment sink faucet has a leak. Repair this faucet as soon as possible so that 3-compartment sink is functional.
Repair before next regular inspection.
Date: 05/16/2024
Inspection Type: Regular
No violations observed for this inspection.
Date: 01/11/2024
Inspection Type: Regular
23. Plastic bag of baked potatoes located in reach-in refrigerator had a use-by date marking of 12-28-23.
Baked potatoes were voluntarily discarded by Person-in-Charge.
Date: 07/20/2023
Inspection Type: Regular
No violations observed for this inspection.
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