Date: 04/01/2025

Inspection Type: Regular

10. Paper towel dispenser was not working in men's restroom. Paper towels were provided.

58. Certified Food Protection Manager does not have the required Allergen Awareness training. Each Certified Food Protection Manager must have the required Allergen Awareness training by next regular inspection.

Date: 09/26/2024

Inspection Type: Regular

21. chicken was at 103F. and steak was at 105F. in hot holding unit. Person-in-Charge stated that unit had been turned off while grill hood and filters were cleaned. Chicken and steak were both reheated to 165F.

38. Observed several flies in the facility. Eliminate flies before next regular inspection.

58. Facility still does not have CFPM with state required allergen training. Allergen training must be completed by all the CFPM before the next regular inspection.

Date: 07/03/2024

Inspection Type: Regular

57. Food handlers who have been employed longer than 30 days must obtain food handler training certificates. All staff working longer than 30 days must obtain food handler training certificates or Certified Food Protection Manager training before the next regular inspection.

58. Certified Food Protection Manager must obtain required Allergen training before next regular inspection.

Date: 02/07/2024

Inspection Type: Regular

2. No employee working in facility had the Certified Food Protection Manager certificate. The supervisor for each shift must obtain a Certified Food Service Manager training certificate before the next regular inspection.

Date: 07/31/2023

Inspection Type: Regular

38. Observed flies in food preparation area. Improve pest control efforts to eliminate flies from establishment before next regular inspection.