4/18/2023
FacilityRelated Reports
Date: 05/24/2024
Inspection Type: Regular
8. Observed an employee wearing gloves and doing food prep change tasks and then change gloves. The employee did not wash their hands prior to putting on new gloves. COS, discussed with the employee and PIC that hands should be washed after changing tasks that could contaminate hands and prior to putting on new gloves,
16. The quat sanitizer bucket at the prep line tested at 0 ppm. COS, sanitizer was re-made to 300 ppm.
Date: 08/15/2023
Inspection Type: Regular
1. The Person In Charge did not know the correct concentration of quaternary ammonia sanitizer. After discussion with all staff present at that time, no one knew the correct concentration however the concentration was correct using the premeasured product from the dispenser on the wall.
9. An employee illness policy could not be located. See item 3 C in the statement below. An employee illness policy is required. You should have one on file and employees need to read and sign off on your policy. Submit documentation of the illness policy within 10 days.
16. The following areas need cleaned due to food debris that is from previous day or longer: Drive thru soda nozzles appear to have a yeast build up in some of the nozzles; the shelving by the fryers has yesterdays fries that indicated it did not receive cleaning and sanitizing prior to todays use; the inside of the hot cheese dispenser has a slight build up of cheese that needs cleaned and sanitized.
Date: 04/25/2023
Inspection Type: Regular
1. The Person In Charge did not know the type of sanitizer the facility was using. The pic indicated the chlorine test strips at 50 to 100 ppm. However the facility was using quaternary ammonia at the correct concentrations. The PIC must submit retraining on sanitizer and correct concentrations by May 4, 2023
16. Chicken drawers have a build up of grease and debris. These drawers must be thoroughly cleaned and sanitized. Pictures of these items must be submitted to eneavear@tchd.net by May 4,2023 showing that they have been cleaned and sanitized.
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