4/18/2023
FacilityRelated Reports
Date: 01/15/2025
Inspection Type: Regular
41. Observed 2 soiled wiping cloths on counter on cook's line. Wiping cloths must be kept in sanitizing solution or in dirty cloth hamper.
Dirty cloths were moved to dirty cloth hamper.
Date: 10/10/2024
Inspection Type: Regular
15. Observed container of raw meat being stored above ready-to-eat food in walk-in refrigerator.
Bowl of raw meat was moved to bottom shelf.
Date: 07/25/2024
Inspection Type: Regular
No violations observed for this inspection.
Date: 03/06/2024
Inspection Type: Regular
2. Person-in-Charge did not have the required Certified Food Protection Manager training.
A Certified Food Protection Manager was on duty at 2:00PM.
8. Observed employee on cook's line handle dirty rags and then handle buns without washing hands and putting on new gloves.
Employee was instructed to wash hands after handling dirty rags by Person-in-Charge.
Date: 08/09/2023
Inspection Type: Regular
10. Observed box of containers stored on top of back kitchen hand sink.
Box was moved from hand sink.
15. Observed carton of raw eggs stored above tortillas and vegetables in walk-in refrigerator.
Raw eggs were moved to bottom shelf.
39. Observed box of limes on floor in walk-in refrigerator and sack of onions on floor mats in kitchen. Food must be stored at least 6 inches off of floor.
Limes and onions were moved.
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