4/16/2023
FacilityRelated Reports
Date: 03/12/2025
Inspection Type: Regular
21. Sausage gravy on top of container on steam table was at 103F. TCS foods must be maintained at 135F. or greater in hot holding.
Sausage gravy was discarded voluntarily by Person-in-Charge.
Date: 05/09/2024
Inspection Type: Regular
10. -Observed pitcher with beverage in hand washing sink in front server area.
Employee was asked to move pitcher and did so.
8. -Observed employee on cook's line put on new pair of gloves with washing hands first.
Employee was instructed to wash hands and did so.
Date: 01/17/2024
Inspection Type: Regular
No violations observed for this inspection.
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