4/16/2023
FacilityRelated Reports
Date: 01/09/2025
Inspection Type: Regular
No violations observed for this inspection.
Date: 07/03/2024
Inspection Type: Regular
22. Items on the salad bar line ranged in temperature between 47-50 *F. PIC stated that they usually put the lids on during the hours when not in heavy use. Lids were placed on salad bar and items came down in temperature by the end of the inspection to 41*F
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