Date: 03/13/2025

Inspection Type: Regular

8. Gloves were used for several tasks without being changed. Food was prepped to be cooked, orders were taken, and ready to eat food was touched with the same gloves. ***COS Education provided to PIC.

10. Paper towels not provided at handsink. ***COS Paper towels restocked at hand sink.

24. Shredded cheese is being held out of temperature. Complete Time As A Public Health Control SOP and return to Dawn by 3/23/25.

28. Chlorine Sanitizer spray bottle measured above 200 PPM. ***COS Remade sanitizer to proper concentration.

35. Meat was observed thawing in the 3 compartment sink. Person in charge stated that is how they thaw their meat. ***COS Meat was put in cooler to finish thawing. Education was provided to person in charge.

40. PIC was not wearing a hair restraint. Any time food preparation is occurring, hair must be restrained with a hat or hairnet.

49. The following items were found with an accumulation of debris, grease and dust: Equipment behind the 3 compartment sink Interior of all coolers Exterior of all coolers Handles of all coolers and equipment Air fryer walls around the grill Clean and maintain clean by next routine inspection.

Date: 05/07/2024

Inspection Type: Regular

8. Employee was observed putting on gloves to prepare food without washing hands. Hands must be washed prior to donning gloves to avoid contamination. ***COS Employee washed hands and education was provided.

10. Handsink was observed filled with cleaners. Because handsink was inaccessible, the three compartment sink was being used for handwashing. Only the handsink should be used for handwashing. Keep handsink accessible at all times. ***COS Removed cleaners from handsink.