Date: 03/04/2025

Inspection Type: Regular

28. The quat sanitizer in the bucket tested over 400ppm. The manufacturers label states it needed to be between 200-400ppm. Since it is over 400ppm, it is considered toxic. It is recommended for the 3-compartment sink to be filled with sanitizer first, test it between 200-400ppm and then dip the bucket into the large sink to fill the bucket as well. **Corrected on site by dumping the bucket sanitizer and refilling it with the sanitizer in the 3-compartment sink.

Date: 10/08/2024

Inspection Type: Regular

55. The fan cover on the ceiling of the True double door stainless steel cooler in the kitchen is soiled. Maintain all attached equipment clean. Clean this area and maintain clean.

Date: 02/13/2024

Inspection Type: Regular

38. The exterior exit doors to the gym have daylight present underneath and are no longer tight fitting. Replace the sweeps by the next routine inspection to prevent insects and rodents from entering the establishment.

2. The Certified Food Protection Manager, Michelle, is out sick today. The Assistant Cook, Rae, has her Food Handler Certificate. Provide an additional Certified Food Protection Manager for back-up when the Michelle is not able to be present. This course is offered at the Tazewell County Health Dept. Information can be found on our website or this course can be taken online through and ANSI certified company.

Date: 09/29/2023

Inspection Type: Regular

No violations observed for this inspection.