Date: 03/06/2025

Inspection Type: Regular

16. Three different bleach sanitizer buckets tested around 25ppm. The concentration needs to be between 50-100ppm in order to properly sanitize. **Corrected on site: The buckets have been remade and now test between 50-100ppm. It was discussed that the buckets will be made each morning for the breakfast hour and then remade for the lunch hour in order to maintain the proper concentration.

43. 1. Two scoops are being stored in the sugar container, with the handles touching the sugar. To protect food products, the handles need to be stored up and out of the food product at all times. 2. The handle for the ice scoops was found touching the ice in the ice machine. The ice scoops needs to be stored either out of the ice machine or inside the ice machine in a manner that doesn't allow the handle to touch the ice during storage. **Corrected on site by relocating all scoops.

Date: 11/20/2024

Inspection Type: Regular

3. When asked questions regarding Foodborne illness symptoms employee was unable to answer questions. This could have been due to nervousness, however it is required that staff are able to correctly respond to food sanitation questions. A refresher on food safety and food handling appears to be necessary. This training needs to be completed including handwashing and temperatures. Please email a short list of items that you cover with all kitchen assistants by November 30, 2024. All food handlers have not been trained.

Date: 05/10/2024

Inspection Type: Regular

No violations observed for this inspection.

Date: 11/07/2023

Inspection Type: Regular

16. Can opener blade had debris on the blade itself. Properly clean and sanitize can opener.

23. Three items in the walkin cooler were labeled 10/27 or earlier and had not been discarded, this included mac and cheese and two other items. These items were disposed of. Items can only be retained for 7 days including the first day as day 1. Product was disposed of.

40. Employee was not wearing a hair restraint. Effective hair restraints must be worn while in kitchen area.

41. Concentration of wiping cloth sanitizer did not register a concentration. Maintain the proper concentration of chlorine sanitizer not to exceed 200 ppm. Corrected