Date: 01/16/2024

Inspection Type: Regular

55. *** The floor in the back room, especially in hard to reach areas, has a build of debris. *** Clean before next routine inspection.

55. *** The back room where food is prepared is cluttered and filled with items that are not necessary for operation. *** Organize and remove unnecessary items before next routine inspection.

Date: 10/25/2023

Inspection Type: Regular

10. Dishes were found in handwashing sink. Handwashing sink should be clear and accessible. **COS dishes were removed from sink***

21. Multiple hot dogs and taquitos were under 135 deg F in the rotating hot holding. Food was discarded. Maintain hot holding at 135 deg F

28. Car oil/products were being sold next to packaged snacks. Toxic chemicals should not be stored next to food items. *Move toxic chemicals away from food items

38. Entrance doors on both sides have large gaps between floor and door. *Ensure that outer doors are sealed to prevent pest entry by next routine inspection

44. Plastic food containers above three compartment sink were stored in an upright position *Dishes that are air dry should be inverted to dry