Date: 12/20/2024

Inspection Type: Regular

55. *** Facility has a build-up of dust and debris in little used and hard to reach places like beside walls next to pipes, under shelving units, and in the back storage room. *** Increase cleaning frequency.

55. *** There are 5 mixers in the backroom that are no longer in operation. *** Remove from operation as soon as possible.

55. *** The floor of backroom of facility is worn, unsealed concrete. The walls and ceiling in the backroom have exposed wooden studs. *** Replace floor in the back room with something smooth and easily cleanable. Fix something onto walls and ceiling that is smooth and easily cleanable.

Date: 07/18/2024

Inspection Type: Regular

55. *** There is a bulid up of food residue on the walls of the kitchen. *** Clean these areas more frequently.

49. *** The bottom of the prep table contains standing water and possible organic growth. *** Clean by 8/16/24. I will be doing a follow-up inspection at this time.

47. *** Bottom of the prep table has standing water. There are wet towels on the ground that indicate the unit is leaking. It is still holding temperature. *** Repair the unit so that it does not leak by 8/16/24. I will do a follow-up inspection at this time.

47. *** Shelves in the back room near the doorway that store food and equipment are made of wood and have chipping paint. *** Repaint shelves so that the wood is not exposed.

43. *** Found tongs stored inside of container of noodles. *** COS Employee moved tongs out of container. Handles must not be in contact with food when stored.

15. *** Found eggs above the salami in a short cooler in the back room. *** COS Employees moved the eggs below the salami. Eggs are a raw animal product, so they need to be positioned below pre cooked items like deli meats.

2. *** Neither employees could provide CFPM certificates. *** Repeat Violation A Certified Food Protection Manager is required to be on-site at all times during food preparation and food service. Manager called in to say that she could not be here due to personal reasons. This is a repeat violation. The facility has 30 days to get an additional person signed up for a class. I will recheck on 8/16/24 for progress.

Date: 11/04/2023

Inspection Type: Regular

49. Observed food debris build up in the sliding door cooler in back stock area as well as dirt/food building along the walls in kitchen. These areas should be cleaned frequently to avoid any accumulation of dirt and food debris.

2. At the time of the inspection, there was no CFPM onsite. There should be at least one person CFPM certified at all times of operation.