Date: 12/05/2024

Inspection Type: Regular

10. Hand sinks in the produce area, seafood area, and men's restroom did not have proper signage. ***COS Signs were provided to Person in Charge.

16. The three compartment sink was filled with wash and rinse, sanitize basin was not full, dishes were soaking. When asked about the procedure in process, the person in charge stated that the sanitize basin should be filled with where they were at in the process. ***COS Third basin was filled with sanitizer.

39. Paper towel dispenser in seafood area is installed just above the trash can. Paper towels were observed being dispensed into the trash can, soiled with liquid from the trash. ***COS The trash can was moved away from the paper towel dispenser.

49. Meat and seafood display cases had debris built up in tracks of display case doors, and the doors and handles were heavily soiled. Wash, rinse and sanitize and maintain clean by next routine inspection.

51. Hand sink in seafood area has partial clog, causing a slow drain. Unclog drain by next routine inspection.

55. Floor tiles behind meat display case were missing. Repair flooring by next routine inspection.

Date: 06/13/2023

Inspection Type: Regular

8. Observed employee in the meat department wash hands when required but the entire handwashing process took the employee less than 20 seconds. Ensure employees are washing hands for at least 20 seconds. In 10 days, send documentation that the employees in the meat department have been retrained on handwashing.

37. Observed a spray bottle on a cart without a name label. The cart shelf had a label where the bottle was stored that stated "water bottle" but the bottle itself was not marked with its contents. Since the bottle may not stay not on the cart or be put in a different location, it must be labeled. Ensure all items are labeled with their common name.

55. Observed the floors in the dairy walk in cooler with some debris build up and some old papers for labeling the deliveries on the floor. Clean floor and maintain for next routine inspection.