Date: 09/20/2024

Inspection Type: Regular

16. *** Chlorine bleach sanitizer solution tested at 200 ppm. *** COS The solution remade and it was 50 ppm.

9. *** Employee placed hamburger buns on the grill with bare hands after handling raw hamburger meat. *** COS Instructed employee to throw out buns due to bare hand contact and cross contamination. The buns were thrown out. Employee washed her hands. Hamburger buns are ready to eat foods and may not be touched with bare hands.

8. *** Employee started to wash her hands in the 3 compartment sink. *** COS I stopped her and told her to wash her hands in the handwashing sink. This is a cross contamination risk.

8. *** Observed employee place raw hamburgers on the grill, take off gloves, and then handle hamburger buns. *** COS I instructed employee to throw out buns and wash her hands. Informed employee of when to wash her hands. She washed her hands. This is a cross contamination risk.