Date: 01/22/2025

Inspection Type: Regular

23. An opened bag of shredded cheese was found in the walk-in cooler off of the kitchen with a date of 10/25/24. The volunteers working in the kitchen said it needed to be thrown away. All ready-to-eat food that is time/temperature controlled for safety, shall have a date mark 7 days total from the day the items was opened or the first ingredient was prepared. The cheese was voluntarily disposed of during the inspection. Monitor all dates on food items.

45. Several stacks of styrofoam containers that are within a plastic sleeve are being stored on the floor of the back storage area off of the kitchen. Store all single-use articles at least 6" off the floor for protection and to prevent contamination.

55. 1. The floor in the back storage room off of the kitchen is starting to wear and is no longer smooth and easily cleanable. 2. The coving along the bottom of the walls in the walk-in cooler off of the kitchen is falling away from the walls. 3. The floor in the kitchen under the fryers is soiled with grease. 4. The fan cover on the ceiling of the walk-in cooler near the bar is soiled. Maintain all floors, walls, and ceilings smooth, easily cleanable, non-absorbent, clean and in good repair. Resurface the back storage room floor so it's smooth and easily cleanable, repair/replace the coving in the walk-in cooler and clean under the fryers and the fan cover as needed.