Date: 10/17/2024

Inspection Type: Regular

2. *** Manager in charge was not a Certified Food Protection Manager. *** The manager explained that she originally worked at the Morton location before it closed. She said she was in the process of getting her certification before the fire. There needs to be a CFPM onsite at all times during food preparation. By November 18th, have another person signed up for a CFPM class. I will provide information in my email with the report.

10. *** The handwashing sink next to the warewashing area was out of paper towels. *** COS The towels were refilled. Replace towels as soon as they run out.

10. *** The men's washroom had no handwashing sign. *** COS Inspector provided them with handwashing sign, and it was posted.

21. *** Found chicken in the fryer basket at 122 deg F. *** COS Chicken was thrown out by PIC. Food must be at 135 deg F in hot holding.

49. *** Non-food contact surfaces like bottom shelves, carts, racks, under the shake toppings bar, the shake machine, and in hard-to-reach and often unused places of equipment have a build-up of grease and debris. The washing machine has a build-up of lime deposits and an accumulation of debris. *** This is a repeat violation. Increase cleaning frequency by next routine inspection.

55. *** Floors, walls, and underneath equipment, especially in the warewashing area have a build up of debris. Also hard to reach corners and little-used areas have not been cleaned recently. *** This is a repeat violation. Increase frequency of cleaning before next routine inspection.

Date: 07/08/2024

Inspection Type: Regular

16. *** Microwaves were dirty inside and out. *** Clean microwaves before Thursday, July 11th, 2024. I will be doing a follow-up inspection at that time.

23. *** Cherries in the walk-in cooler where open, with no lid, and date labeling. *** COS PIC threw out the cherries.

49. *** Shake machine and bottoms of coolers had build up of debris. Underneath the toppings bar had a large accumulation of debris. *** Clean underneath toppings bar before June 11th, 2024. I will do a follow up inspection at that time. Clean other equipment before next routine inspection.

51. *** Hand sinks next to the dish washing area and drive through have leaks. The hand washing sink next to the grill is not operational. *** Fix all sinks before Thursday July 11th, 2024. I will be doing a follow-up inspection at that time.

55. *** Floors, walls, and underneath equipment have a build up of debris. Also hard to reach corners and little-used areas have not been cleaned recently. *** Increase frequency of cleaning before next routine inspection.

Date: 06/15/2023

Inspection Type: Regular

51. Hand washing sink in dish machine area has a leaking faucet. Repair leaking faucet before the next regular inspection.