Date: 12/16/2024

Inspection Type: Regular

55. Accumulation of dust and food debris observed on the oven, fan, handles of equipment, under and around equipment, ceiling tiles, ceiling vents and light fixtures. Clean and maintain clean by next routine inspection.

Date: 04/29/2024

Inspection Type: Regular

49. An accumulation of grease, dust and debris was observed, but not limited to the ovens, fans, under the racks of the dry storage, under and around equipment, and walls. Clean and maintain clean.

38. Back screen door was not tightly shut. Assure door is securely closed to prevent pests from entering. ***COS Shut door completely.

21. Sauce in hot holding was 131 F. This is a repeat violation. During the last routine inspection 12/23, the meat sauce in the same hot holding unit was 130 F. The person in charge stated that she will replace the hot holding unit with a crockpot tomorrow. For today, monitor temperature of sauce every two hours. When the crockpot is purchased, send a picture to Dawn at dgiovanetto@tchd.net. If a picture is not received by May 2, 2024, a follow up will occur. ***COS Sauce was rapidly reheated to 165 F.

8. Hands were washed without using a barrier to turn off the faucet. ***COS Educated person in charge about proper handwashing.

Date: 12/21/2023

Inspection Type: Regular

49. Several nonfood contact surfaces were observed to be heavily soiled, including, but not limited to: doors of the front reach in cooler, the doors and bottom shelf of the prep cooler, the back reach in cooler, the backsplash above the prep table, the walk in cooler fans and the floors around the equipment. Clean nonfood contact surfaces by next routine inspection.

47. Gasket of walk in cooler was observed detached and hanging from the bottom of the door. Replace gasket by next routine inspection.

21. Meat sauce for sandwiches was measured at 130F. Hot holding temperatures must be maintained at 135F. ***COS Discarded sauce.

16. Chlorine sanitizer bucket in kitchen measured 25 ppm. ***COS Added chlorine bleach to 50 ppm.