Date: 03/18/2025

Inspection Type: Regular

23. **** Inspectors noted a bag of turkey marked with the date of prep, but no discard date. COS, PIC labeled packaging with correct discard date. Ensure that all applicable TCS food is marked with the proper discard date. ****

28. **** Inspector noted 3 separate working chemical bottles with no label on them. COS, PIC disposed of the chemicals. Ensure that all working solutions of chemicals are properly labeled. ****

40. **** Several employees had on bracelets while working with food. When notified by PIC, they removed them. Ensure that while prepping food, hands and arms are kept free of jewelry. This is a repeat violation. ****

55. **** The drain under the dishwasher has come lose from the floor. The janitor closet wall is peeling and has spots of damage. Ensure that these areas are repaired so that they are smooth and easily cleanable. ****

Date: 11/05/2024

Inspection Type: Regular

40. **** Inspector observed employees with jewelry on wrists, once notified, PIC instructed employees to remove these while performing active food prep. COS. Ensure that arms are kept free of jewelry to ensure proper washing of hands and arms. ****

Date: 04/04/2024

Inspection Type: Regular

16. **** Bucket of Quat sanitizer tested at 50 ppm. COS, person in charge dumped bucket and made new sanitizer that tested at 200 ppm. Please ensure that buckets are changed regularly to maintain proper concentration.

55. **** The floor in the walk-in freezer is buckling and the floor tile next to the stove is chipped. Please ensure that these areas are maintained and in good repair. ****

Date: 09/07/2023

Inspection Type: Regular

No violations observed for this inspection.

Date: 04/24/2023

Inspection Type: Regular

16. Inside of large ice machine had what appeared to be organic growth. ICe machine was drained for cleaning and sanitizing.

21. Cooked chicken puree and mechanical in steam table were both out of temperature. Cooked green bean puree in steam table was also out of temperature. Chicken puree and mechanical were both reheated to 183F. Green bean puree was reheated to 16F.