Date: 01/30/2025

Inspection Type: Regular

10. **** Inspector observed food debris in a designated hand sink. PIC, instructed employees that this is to only be used for handwashing. Ensure that hand sinks are only to be used for handwashing, this is a repeat violation, COS.

39. **** In the walk-in cooler, some chicken was unpackaged and stored in ice uncovered in an open tub. Once notified, the PIC had an employee store the chicken in a covered bowl. Ensure that food is stored covered and not in direct contact with undrained ice to protect it from contamination. COS. ****

55. **** The walk-in cooler as well as the dishwashing area has a few some floor tiles that are cracked or missing. **** The freezer is held shut by a tool. **** Ensure that these areas are repaired and that physical facilities are maintained in good repair.

Date: 07/24/2024

Inspection Type: Regular

1. **** No designated person in charge or manager was present at time of inspection. Ensure a PIC is designated at all times of operation. COS. A CFPM came in while inspector was writing report. ****

2. **** No Certified food protection manager was present at time of inspection. The facility does have a posted CFPM certificate, but that person was not present. Ensure a CFPM was present at all times of operation. COS. A CFPM came in while inspector was writing report. ****

9. **** An employee was starting to shred cheese without gloves on. Inspector halted employee who washed hands and donned gloves, COS. Ensure that bare hand contact with ready to eat food is minimized to prevent contamination. This is a repeat violation and a Risk Control Plan will be filled out with a PIC at a latter date. ****

10. **** A designated handwashing sink was being used to store dishes. COS. Employee moved dishes to the dish area. Ensure that handwashing sinks are not used for any other purpose than handwashing.

16. **** Sanitizer solution was testing at 0 PPM. COS. Employee remade chlorine solution to the correct 50 ppm. Ensure that sanitizer solutions are changed every 4 hours to ensure proper concentration. COS. ****

39. **** Chicken and beans in the walk in cooler were found in uncovered containers. COS. Employee covered the food. Ensure that food is covered and protected from contamination during storage. ****

55. **** The floor of the walk-in cooler is cracked in parts and needs replacing. The door to the walk-in is worn and needs refinished. **** The ceiling has signs of water damage that need repaired. *** The walk-in freezer has to be opened with a tool. **** Ensure that these areas are repaired so that they are smooth, durable, and easily cleaned. This is a 5th repeat violation.

Date: 05/23/2023

Inspection Type: Regular

9. Intern witnessed employee touch sausage from fryer. Also witnessed touching bread. COS PIC immediately took over cooking in the kitchen. Ensure staff are reminded of proper glove usage.

23. Item in walk in cooler was labeled with the date 5/5, exceeding 7 days. COS PIC discarded the food.

23. Two items in the walk in cooler did not have a date. COS PIC date labeled the items as they had just come out of another frozen item the day before.

38. There is evidence of birds nesting inside the overhangs on the front and back of the building. The front of the building has light fixtures missing the metal plate to keep birds from nesting inside the overhang. *** The back of the building has birds nesting behind the mesh over the crumbling foundation. *** This is a repeat violation. Ensure this is repaired by next routine inspection.

55. There are areas throughout the facility in need of repair. The counter by the hand sink in the back is cracked and has pieces missing. This must be smooth, durable, cleanable. PIC stated the counter top was ordered and will be installed soon. *** The damage from the roof leak last year is still visible. The wood plank is not preventing the roof from budging by the hood/prep area and there is a seam breaking apart. *** The walk in freezer floor is cracking and needs repair. There is also a build up of ice that prevents the door from opening without a tool. *** The outside of the building has multiple areas that need repair. Mesh was used as a temporary repair. Ensure these areas are repaired by the next routine inspection. *** This is the fourth repeat of this violation.