4/18/2023
FacilityRelated Reports
Date: 02/19/2025
Inspection Type: Regular
21. Hamburgers in hot holding unit measured 130 F.
***COS
Hamburgers were rapidly reheated to 165 F and hot held in broth in hot holding unit.
Date: 10/18/2024
Inspection Type: Regular
No violations observed for this inspection.
Date: 02/01/2024
Inspection Type: Regular
No violations observed for this inspection.
Date: 10/24/2023
Inspection Type: Regular
16. Chlorine sanitizer bucket was measured at 0 ppm.
***COS
Chlorine sanitizer bucket was remade to 50 ppm.
16. Ice machine baffle was observed to have a build up of algae.
Wash, rinse and sanitize ice machine baffle. A follow up inspection will occur on or after October 27, 2023.
22. Air temp of 3 door cooler was measured at 52F. Applesauce on the right side of the cooler measured at 44F, salsa on the left side of the cooler measured at 48F.
All TCS food was moved out of the 3 door cooler and into the walk in cooler. The 3 door cooler cannot be used for tcs foods until a follow up has occurred.
Contact Dawn at dgiovanetto@tchd.net or 309-929-5250 by Friday, October 27, 2023 with an update on the cooler.
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