Date: 11/28/2023

Inspection Type: Regular

2. The Person In Charge stated that Samantha, the manager, is in the process of getting her CFPM. Since this is a high risk facility, a CFPM needs to be present during all operation hours. Please provide these certificates for both employees within 30 days. **Please email this information to Kate Brown kbrown@tchd.net.

10. Hand soap was found at the 3-compartment sink in the kitchen. Corrected on site by relocating the hand soap.

10. Two ice scoops were found inside the hand sink at the bar. Corrected on site by removing the ice scoops and wash, rinse and sanitizing them.

10. Hand soap was not accessible at the hand sink at the bar. Corrected on site by providing soap at the hand sink.

23. The pizza sauce in the Frigidaire refrigerator in the kitchen has a date mark of 11/5 and the hot dog chili sauce has no date available. Corrected on site by disposing of both the pizza sauce and the hot dog chili sauce.

28. A spray bottle with a blue liquid substance inside was found under the three-compartment sink in the kitchen without a label. The person in charge stated the substance is Dawn Platinum and vinegar used for cleaning greasy surfaces. Corrected on site by removing from premises.

36. The thermometer in the Whirlpool refrigerator in the storage room was found reading 30 degrees F. The actual air temperature was at 41 degrees F. Provide a new, accurate thermometer by the next regular inspection.

44. 1. The silverware in the drawer in the kitchen are being stored in opposite directions. 2. The silverware in the drawer at the bar area are being stored in opposite directions. Store all utensils with the handles facing the same direction so the handles are available at first grasp to protect the food-contact surface. Correct by next regular inspection.

45. A Cool Whip, yogurt and garlic and herb container were found in the "Tupperware" cabinet in the kitchen. These containers are considered single-service items and should be disposed of after the original food product is consumed. The containers have been disposed of.

47. The following items are in need of being replaced: The large knife with the white handle found in the drawer in the kitchen, due to it beginning to rust. Also, the blue spatula found in the kitchen drawer due to the edge being no longer smooth. Corrected on site by removing the items from the draws and disposing of them.

47. An absorbent towel is found in the drawer at the bar where the bottle tops and the silverware is found. Remove the towel by next regular inspection.

56. The ventilation hood in the kitchen above the grill and fryer is soiled. The ventilation hood needs to be cleaned by the next regular inspection.

58. All Certified Food Protection Managers shall have allergen training. Provide certification within 30 days. This information can be emailed to Kate Brown at kbrown@tchd.net Information regarding this training can be found at https://anabpd.ansi.org/Accreditation/credentialing/certificate-issuers/AllDirectoryListing?prgID=263&statusID=4

Date: 07/20/2023

Inspection Type: Regular

2. The PIC at the time of the inspection did not have a current CFPM certificate. Per the PIC, she has signed up for the exam but has not taken it yet. As a category 2 facility, a CFPM must be present at all times the kitchen is operating. The facility serves food for lunch so a CFPM must be present during those operating hours. Ensure by the next routine inspection, there are enough CFPMs to cover all shifts.

5. PIC was unaware of where to locate the vomit and diarrhea clean up procedure. Facility must have a procedure for how to clean up vomiting and diarrhea and staff must be able to locate it. A procedure was left with the PIC. This is a repeat violation. Corrected on site.

16. Observed the pizza oven racks behind the bar with a large amount of food debris build up. Clean the pizza ovens and maintain clean. Pizza oven racks were cleaned. Corrected on site.

28. Observed a chemical spray bottle above the mop sink and under the 3 compartment sink in the bar without a name label. All chemicals out of their original containers must be labeled with their common names. The items were labeled if content is known, or were discarded. Corrected on site.

33. Facility is preparing chili in advance and cooling down. Observed chili is a crock pot container in the fridge. Per the PIC, it was left overs. Facility is only a category 2 and cannot cool down. During the last inspection, this was also observed. The following was stated on the report: "Facility must stop cool down or become a category 1. If you decide to become a category 1, you must contact this office If you decide to stay a category 2 and TCHD observed cool down again, you will automatically be moved to a category 1." At this time, the facility will be moved to a Category 1 facility. The facility will be emailed for requirements. Chili was discarded.

38. Observed what appeared to be mouse droppings in and around the hand sink. I did not see any other evidence of pests. Ensure you are cleaning up pest droppings and inspecting the facility for pests. Ensure you are working with a licensed pest control company.

39. Observed soda stored on the floor behind the bar. Ensure soda is stored at least 6 inches off the floor by the next routine inspection.

49. Observed cooler seals throughout the facility with a black build up. Clean the seals and maintain clean for the next routine inspection. The area around the fryer also needs cleaned.

53. Observed men's restroom door without a self closing device. Provide and install self closing device by the next routine inspection.

55. Observed floors around and under equipment in the kitchen to be dirty. Clean and maintain clean for the next routine inspection.

56. Observed the vent hood area with grease and dust build up. Clean and maintain clean for the next routine inspection