Date: 11/04/2024

Inspection Type: Regular

15. **** Eggs in the walk-in were stored on top of salad dressing and cheese. When notified, PIC moved eggs to the bottom shelf. COS. Ensure that raw animal products are stored below ready to eat foods. ****

Date: 07/11/2024

Inspection Type: Regular

3. **** The facility could not locate an employee illness policy or list the 5 reportable symptoms. COS. Inspector provided form 1-B and facility will retain it on file. ****

9. **** PIC was preparing potato salad and had used gloves to peel and cut hard boiled eggs, but when starting to prepare cooked potatoes, they started to use bare hands. COS. PIC realized, washed hands and donned gloves.

Date: 10/13/2023

Inspection Type: Regular

48. Could not locate Quaternary ammonia test strips. Obtain Quaternary ammonia test strips before next regular inspection.

Date: 07/13/2023

Inspection Type: Regular

2. No Certified Food Protection Manager was present at the time of the inspection. Certified Food Protection Manager must be present during all shifts by next regular inspection.

15. Observed container of raw steaks stored on shelf above box of lettuce in walk-in refrigerator. Steaks were moved to bottom shelf by Person-in-Charge. Make sure to keep raw meat stored below any ready-to-eat food in refrigeration.