Date: 03/05/2025

Inspection Type: Regular

28. Chlorine bleach sanitizer was observed above the recommended concentration for food contact surfaces. ***COS Buckets were remade to 100 ppm.

55. Coving/baseboard and part of wall in employee restroom is not intact. Correct by next routine inspection.

Date: 11/21/2024

Inspection Type: Regular

8. An employee was observed washing their hands and turning the faucet off without a barrier. ***COS Education provided to person in charge.

28. Observed laundry bleach being used for sanitizer for food contact surfaces. Person in charge stated they had been receiving the correct bleach previously. ***COS Employee bought a bottle of disinfecting bleach while the inspection was happening.

38. Light was observed under the back door. Add weather stripping by the next routine inspection.

Date: 08/15/2024

Inspection Type: Regular

10. Employee restroom without papertowels. ***COS Refilled paper towels in employee restroom.

28. Chlorine bleach observed without a lid. ***COS Discarded bleach.

Date: 03/28/2024

Inspection Type: Regular

10. Handwashing signs not provided at bathroom handsinks. ***COS Provided establishment with signs in English and Chinese.

16. Ice machine was observed not to be clean to sight and touch. Correct by April 2, 2024. A follow up will occur on April 2, 2024.

22. Dessert buffet was holding food between 48-54 F. A work order has been submitted. A follow up will occur on April 2, 2024. Until then, keep temp logs, every two hours and add ice to the trough as needed. Temp logs will be checked at the follow up.

24. Sushi bar is being used with Time as a Public Health Control. Complete SOP (file can be found in email) and submit to Dawn at dgiovanetto@tchd.net by April 11, 2024.

29. HACCP plan for acidified rice is outdated. Rewrite SOP, including monitoring of critical control points. Send to Adam at abazzetta@tchd.net by April 11, 2024. If not received a follow up will occur after April 11, 2024.

Date: 05/09/2023

Inspection Type: Regular

10. The hand sink by the dish washing area was blocked with a bag over it upon arrival to the kitchen. The bag was later removed. Corrected on site. Ensure the hand sinks are maintained accessible at all times.

28. Observed personal medications above the prep cooler. Ensure all personal items, including medications are stored away and below food and food contact surfaces. Items moved. Corrected on site

39. Observed food uncovered while in storage in the dry storage room, the coolers and the freezers. Ensure food is covered while in storage by the next routine inspection

47. Observed food items stored in tin cans once opened. Food items must be stored in food grade containers. This is a repeat violation.

47. The prep cooler door seals are starting to fall off. Replace or repair by the next routine inspection so the seals are easy to clean and the doors are tight fitting.